The team that broke ground as one of the countries most sustainable cafe's (Little Green Corner), now weekly meal service delivering to Geelong, the surf coast and Melbourne.
The 'Good Meals' are sourced from farmers that align with the values of this business, including vegetables and eggs from the family farm in Waurn Ponds.
And this is pretty fabulous! The Meals available in zero waste 'tiffins'
There is so much resourcefulness that can happen when direct relationships are nurtured with our farmers. We know the hard works goes into growing and we try to respect that by reincorporating what are commonly treated as waste into delicious ingredients; cauliflower leaves, onion skins, carrot tops, the left over pulp from making almond milk goes into the pesto and even the barista milk waste to make yoghurt. And any off cuts that we can’t reincorporate are collected by Linda (Hugh’s mother in law) to feed their chooks.