Little Green Corner

The Good Meal Project

We set up The Good Meal Project in the hope that we could provide employment security for our staff, continue to be able to buy from our ecosystem of local farmers and provide you a different meal each week. The support continues to blow us away; it has truly been a win - win - win!

The meals are hearty and nourishing (feeding 4 to 6 adults).

You can order a single (one-off) meal or weekly subscription where you recieve a different cuisine each week. The meals are a great gift too! We deliver throughout Geelong and the surfcoast or you can pick up from Little Green Corner.

If you choose the subscription, we will make a different Good Meal on your chosen day each week! Very simple and please remember it is very flexible; you can change your dietary preferences, skip or cancel at any time.

Gifting a meal is a great way to show support to someone who needs it. You will receive a voucher to forward on to that lucky person / family.

A paid forward meal is a beautiful way to nourish a sense of community. It is an anonymous gift (that we organise on your behalf - through Geelong Mums or another local support group).

Upcoming Good Meals

WEEK STARTING 25TH OCTOBER

The North Indian Feast

Normally I wouldn't start with the dessert special, but when we're talking Indian Donuts (Gulab Jamun) in kaffir lime syrup... I felt it was only right!

And the Good Meal is looking super nice! Butternut pumpkin or Barongarook Pork Tandoori, turmeric basmati rice, cucumber raita, spice roasted cauliflower.

Side special? Garlic naan with chutney : )

WEEK STARTING 1st November

The Good Goulash

Carrot and oyster mushroom or Mount Moriac Beef Goulash! Garlic roasted potatoes, pickled zucchini and spring vegetables!

Side special: Roasted asparagus and pickles.

Dessert special: Preserved fruit Gerbeaud cake!

WEEK STARTING 8TH November

The Good Ramen (Japanese Soup)

So excited for this one! Oyster mushroom or Barongarook Pork ramen, wombok and spring garden greens, tsukemen sauce and noodles.

Side special; market fish sashimi.

Dessert special: matcha cake.

WEEK STARTING 15TH NOVEMBER

The Good Aussie!!

Throw on your shearers singlet, chill down the beers and fire up the BBQ. It's the Good Aussie!

Mount Moriac Beef rissols, caramelised onion, marinated vegetables, chutney and salad.

Side - TBA

Dessert - TBA

WEEK STARTING 15TH November

The Good Danish Spread

We bring you.... The national dish of Denmark! Stegt Flaesk med Persillosovs.

Side special: pickled red cabbage

Dessert Special: Hindebaersnitte