Little Green Corner

The Good Meal Project

We set up The Good Meal Project in the hope that we could provide employment security for our staff, continue to be able to buy from our ecosystem of local farmers and provide you a different meal each week. The support continues to blow us away; it has truly been a win - win - win!

The meals are hearty and nourishing (feeding 4 to 6 adults).

You can order a single (one-off) meal or weekly subscription where you recieve a different cuisine each week. The meals are a great gift too! We deliver throughout Geelong and the surfcoast or you can pick up from Little Green Corner.

If you choose the subscription, we will make a different Good Meal on your chosen day each week! Very simple and please remember it is very flexible; you can change your dietary preferences, skip or cancel at any time.

Gifting a meal is a great way to show support to someone who needs it. You will receive a voucher to forward on to that lucky person / family.

A paid forward meal is a beautiful way to nourish a sense of community. It is an anonymous gift (that we organise on your behalf - through Geelong Mums or another local support group).

Upcoming Good Meals

WEEK STARTING 19TH OF JULY

The Middle Eastern Feast

Gather your family, clear the table tuck in together!

Whole roasted cauliflower (with or without) tahini yogurt (veg / vegan); or overnight braised Mount Moriac Beef tagine (of for $15, both).

Then a nice spread of broccoli falafel, fried brussels sprouts tossed in shermoula, quinoa salad with Tim's salted lemons and - this is pretty cool - CHILLI PRALINE (crunchy, savoury, caramel!!)

Easily gluten, dairy, almond & coriander free. No other nuts, dairy or egg : )

An easy 20 minutes prep time!

WEEK STARTING 2nd OF August

The Good Korean

It's called Bibimbap; one of the most well known Korean dishes.

We are looking at sesame beef (vegetarian tbc).

WEEK STARTING 16th August

The Good Paella

We're thinking chorizo and local seafood for this one. Details to come : )

WEEK STARTING 23TH AUGUST

The Good Pie

We use a Stephanie Alexanda sour cream pastry recipe - crispy and light!

More details as we approach : )