Little Green Corner

The Good Meal Project

We set up The Good Meal Project in the hope that we could provide employment security for our staff, continue to be able to buy from our ecosystem of local farmers and provide you a different meal each week. The support continues to blow us away; it has truly been a win - win - win!

The meals are hearty and nourishing (feeding 4 to 6 adults).

You can order a single (one-off) meal or weekly subscription where you recieve a different cuisine each week. The meals are a great gift too! We deliver throughout Geelong and the surfcoast or you can pick up from Little Green Corner.

If you choose the subscription, we will make a different Good Meal on your chosen day each week! Very simple and please remember it is very flexible; you can change your dietary preferences, skip or cancel at any time.

Gifting a meal is a great way to show support to someone who needs it. You will receive a voucher to forward on to that lucky person / family.

A paid forward meal is a beautiful way to nourish a sense of community. It is an anonymous gift (that we organise on your behalf - through Geelong Mums or another local support group).

Upcoming Good Meals

WEEK STARTING 6TH DECEMBER

The Good Pho (noodle soup)

For Vietnamese week we are preparing this countries national dish - a rich Pho noodle soup! This is a style found in Sapa (north of the country) - Pho Ga!

You can have either a mushroom and onion broth with garden vegetables (veg / vegan) or chicken broth with poached chicken. Both served with cabbage, rice noodles, herbs, fresh lime and chilli (to add or not).

And it's the first time we have been able to find ethically raised meat chooks - these are 'Milking Yard Farm'(Trentham) ex-laying chickens - so this is pretty great!

Side special: Rice paper rolls

Dessert Special: Banana coconut tapioca pudding, caramel peanuts and sesame.

WEEK STARTING 13TH DECEMBER

Spanish Meat balls!

Albondigas. Beef meatballs stew, the first of this seasons tomato salad and rice.

Side special: TBA

Dessert special: Basque cheesecake.. I'm in!!!!

WEEK STARTING 20TH DECEMBER

A very Good Christmas