Jonai Farms x LGC - Salami making workshop, lunch and vino Sun 20th June


Sunday the 20th June 

10am to 2pm. 
Tickets $220
at Little Green Cnr

We are totally delighted to welcome Tammi from Jonai Farms (Daylesford) to host a Salami making workshop! Transforming half a pig into a family's supply of salami, pancetta, coppa, guanciale, lonza, and jamon is a time-honoured tradition, and one that Little Green Corner and Jonai Farms are delighted to keep alive.

Salami days are deeply tied to notions of thrift and resourcefulness, yet result in artisanal bounty that enables families to eat like kings while enjoying a simple life on the land.

This is hands-on; you’ll hone your knife skills while learning the best techniques for successful curing. Tickets include a farmers lunch and vino!